Industry
Restaurant Chains
Staffing and inventory drive the margin, while demand varies by location and time of day. Clarivo gives every location a forecast and concrete recommendations, in company-owned and franchised restaurants alike.
Use case
How Clarivo works for restaurant chains.
01Starting point
Every location plans on its own.
Staffing and orders are decided location by location, mostly based on last year and experience.
Weather, holidays and events shift demand every day.
Deviations in labor and food costs only show up in the monthly close.
02With Clarivo
Recommendations for every location, every day.
Clarivo forecasts revenue per location and time of day and suggests staffing and order quantities, each with an explanation.
Local management approves or gives feedback.
Unusual voids and discounts are documented down to the receipt.
03Result
Staffing and inventory match demand.
Lunch and dinner service are properly staffed and stocked, location by location.
Less idle time, fewer shortages, less waste.
Less planning effort for local management.