Industry
Hotels
For each of your properties, Clarivo forecasts guests at breakfast, in the restaurant and at the bar, day by day and by time of day. Use these forecasts to align staffing and orders.
Use case
How Clarivo works for hotels.
01Starting point
Same occupancy, different demand.
How many guests have breakfast or head to the restaurant and bar in the evening depends on the guest mix.
Conference groups, trade shows and weather shift the peaks.
Buffet and staffing often follow rules of thumb.
02With Clarivo
A guest forecast per outlet.
Clarivo combines bookings on hand, banquets and table reservations with weather, holidays and events in the city.
Staffing needs per outlet and time of day, for approval on site.
Order quantities matched to the expected number of guests.
03Result
In step with your guests.
Staffing and orders follow expected guest numbers, property by property.
Breakfast peaks well staffed, quiet hours planned leaner.
Less waste at the buffet and in storage.