Module 03
Inventory Planning
Order what’s needed.
Clarivo translates expected demand into order quantities per item, aligned with stock, consumption and delivery dates. Local management reviews, adjusts and approves.
Order · next delivery
readyCategorySuggestionvs. last week
Fresh goods
42 units
+12%
Baked goods
120 units
+8%
Beverages
18 cases
±0%
Frozen goods
26 units
−5%
Delivery Saturday, 6:00 AMApprove
Data sources
Revenue ForecastingStock & inventory systemPOS & transactionsOffers & promotions
In detail
From a rough estimate to a ready-made order.
01Starting point
Orders are based on experience.
Local managers estimate what each delivery needs on their own.
Too much ends up as write-offs or waste, too little as stock-outs.
Stock levels and cost of goods vary between locations more than the product range would explain.
02With Clarivo
Order quantities based on expected demand.
Expected sales, translated into quantities per item and delivery.
Stock, delivery dates and promotions are taken into account.
Local management reviews, adjusts and approves.
03Result
Less overstock, fewer stock-outs.
Order quantities follow expected demand.
Less time spent on every order.
Stock and cost of goods become comparable and manageable across locations.
One system